Introduction:

Chicken Seekh Kebabs are delectable and flavorful treat that hails from rich tapestry. These skewered delights, made with minced chicken and blend of aromatic spices, are perfect addition to any festive occasion. Chicken Seekh Kebabs are popular and delicious appetizer that never fails to tantalize taste buds with their aromatic spices and juicy flavors. Now you can try in comfort of your own kitchen.

Ingredients:

– 500g ground chicken

– 1 large onion, finely grated

– 2 tablespoons ginger-garlic paste

– 2 green chilies, finely chopped

– 1/4 cup fresh cilantro, chopped

– 1/4 cup fresh mint leaves, chopped

– 1 teaspoon garam masala

– 1 teaspoon coriander powder

– 1 teaspoon cumin powder

– 1/2 teaspoon red chili powder (adjust to taste)

– 1/2 teaspoon turmeric powder

– Salt to taste

– 2 tablespoons besan (gram flour)

– 2 tablespoons vegetable oil

– 1 tablespoon lemon juice

– Wooden skewers, soaked in water for 30 minutes

       Let’s Start To Make

 Instructions:

1. Prepare the Chicken Mixture:

– In a large mixing bowl, combine the ground chicken, finely grated onion, ginger-garlic paste, chopped green chilies, fresh cilantro, and mint leaves.

– Add garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and salt to taste.

– Mix the ingredients thoroughly, ensuring that the spices are evenly distributed.

2. Add Binding Agent:

– Incorporate besan (gram flour) into the mixture. This acts as binding agent and helps in shaping kebabs.

– Drizzle 2 tablespoons of vegetable oil into the mixture and squeeze in the lemon juice for a burst of freshness.

3. Marination:

– Allow the mixture to marinate for at least 1-2 hours in the refrigerator. Marination enhances flavors and ensures a more succulent kebab.

4. Shape the Kebabs:

– Preheat your grill or oven to medium-high heat.

– Take small portions of the marinated chicken mixture and mold them onto the soaked wooden skewers, shaping them into elongated kebabs.

5. Grill or Bake:

– Grill the chicken seekh kebabs for about 15-20 minutes, turning occasionally to ensure even cooking. You can also bake them in a preheated oven at 375°F (190°C) for approximately 20-25 minutes.

6. Serve Hot:

– Once the kebabs are golden brown and cooked through, remove them from the grill or oven.

– Serve hot with mint chutney, sliced onions, and a wedge of lemon for that extra zing.

7. Garnish and Enjoy:

– Garnish the Chicken Seekh Kebabs with a sprinkle of chopped cilantro and mint leaves before serving. The vibrant colors and aromatic flavors will surely impress your guests.

Conclusion:

This Chicken Seekh Kebab recipe is delightful way to bring authentic flavors of your table. you are hosting a dinner party or simply craving a savory snack, these kebabs are sure to satisfy. Embrace art of skewering and grilling and treat yourself to burst of flavors with every bite of these succulent Chicken Seekh Kebabs.