Delicious Home Made Cake Rusks: A Perfect Tea-Time Treat

Tea time is a cherished ritual for many, and what better way to complement a steaming cup of chai or coffee than with a delightful serving of cake rusks? These crunchy twice baked treats are popular choice across globe, offering unique texture and burst of flavor that pairs perfectly with your favorite hot beverage.

Ingredients:

For the Cake:

1. 2 cups all-purpose flour

2. 1 cup granulated sugar

3. 1 cup unsalted butter, softened

4. 3 large eggs

5. 1 cup milk

6. 1 teaspoon vanilla extract

7. 1 teaspoon baking powder

8. A pinch of salt

For the Rusk Coating:

1. 1/4 cup melted butter

2. 1/4 cup granulated sugar

3. 1 teaspoon ground cinnamon (optional)

 

Instructions:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (180°C) and grease a baking pan.

Step 2: Prepare the Cake Batter

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

 

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined, but be careful not to overmix.

 

Step 3: Bake the Cake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

Step 4: Cut into Slices

Once the cake has cooled, use a sharp knife to cut it into slices of your desired thickness. Keep in mind that the slices will be baked again, so don’t make them too thick.

 

Step 5: Prepare the Rusk Coating

In a small bowl, mix together the melted butter, sugar, and ground cinnamon if using. This mixture will add delightful sweetness and hint of spice to your rusks.

Step 6: Coat the Cake Slices

Dip each cake slice into the butter-sugar mixture, ensuring both sides are well-coated. Place the coated slices on a baking sheet lined with parchment paper.

Step 7: Bake Again

Bake the coated cake slices in the preheated oven at 300°F (150°C) for about 20-25 minutes or until the rusks turn golden brown and crispy. Remember to flip the slices halfway through the baking time for even crispiness.

 

Step 8: Cool and Enjoy

Allow the cake rusks to cool completely before serving. They can be stored in airtight container for several weeks, making them perfect make ahead treat for your tea time cravings.

 

Tips and Variations:

1. Flavor Variations: Experiment with different flavorings such as almond extract, citrus zest, or cardamom to add a unique twist to your cake rusks.

2. Dunking Delight: Cake rusks are perfect for dunking into your favorite hot beverage. Whether it’s chai, coffee or hot chocolate, these crispy treats absorb flavors and add extra layer of indulgence.

3. Gift Idea: Package your homemade cake rusks in a decorative tin or jar for a thoughtful and delicious homemade gift.

In conclusion: 

Making cake rusks at home is delightful culinary adventure that yields a rewarding and scrumptious result. With a perfect balance of sweetness and crunchiness, these homemade treats are bound to become a favorite during your tea time rituals. So, roll up your sleeves, preheat that oven, and get ready to savor the joy of baking your own batch of delicious cake rusks.