Crispy And Crunchy Namak paray
Introduction:
Namak Paray is traditional snack, has been a beloved treat for generations. These crispy and crunchy delights are not just tasty but also versatile, making them perfect accompaniment to tea or delightful snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup semolina (sooji)
– 1 teaspoon carom seeds (ajwain)
– 1 teaspoon salt
– 2 tablespoons ghee (clarified butter)
– Water (as needed)
– Oil (for frying)
Instructions:
1. Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, semolina, carom seeds, and salt. Mix these dry ingredients thoroughly.
2. Add Ghee:
Gradually add ghee to the dry mixture. Gently rub the flour and ghee together with your fingertips until the mixture resembles breadcrumbs.
3. Knead the Dough:
Slowly add water to the mixture, kneading the dough as you go. The goal is to achieve a firm, yet pliable consistency. Knead for about 5-7 minutes until the dough becomes smooth.
4. Rest the Dough:
Cover the dough with a damp cloth and let it rest for at least 15-20 minutes. This allows the gluten to relax and makes the dough easier to work with.
5. Divide and Roll:
Divide the dough into small, lemon-sized portions. Roll each portion into a thin, flat disc. The thickness can be adjusted according to personal preference—thinner for a crispier texture and thicker for a more substantial bite.
6. Cut into Strips or Squares:
Use a knife or a pizza cutter to cut the rolled dough into strips or squares. This step allows you to create the classic diamond or square shapes that define Namak Paray.
7. Heat Oil for Frying:
In a deep pan, heat oil for frying. Ensure that the oil is hot enough, but not smoking. A good test is to drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready.
8. Fry to Perfection:
Carefully place the cut pieces into the hot oil, a few at a time. Fry until they turn a golden brown color and become crispy. Use a slotted spoon to remove the Namak Paray and place them on a paper towel to absorb any excess oil.
9. Cool and Store:
Allow the Namak Paray to cool completely before transferring them to an airtight container. They can be stored for several weeks, making them convenient snack option.
10. Serve and Enjoy:
Namak Paray can be enjoyed on their own or paired with chutney, yogurt, or tea. Their versatility makes them popular choice for festive occasions, family gatherings or a simple evening snack.
Conclusion:
Making Namak Paray at home is rewarding experience that not only results in delicious treat but also allows you to savor rich cultural heritage associated with this snack. you are an experienced chef or novice in kitchen; this simple recipe promises delightful outcome that will have everyone reaching for more. So, roll up your sleeves, get into the kitchen and enjoy crispy goodness of homemade Namak Paray!
