Blog – THE DELISH FOOD

Hawaiian Loco Moco Recipe

Loco Moco is Hawaiian dish featuring a hamburger patty, savory gravy and fried egg, all served over bed of rice. The flavor of all those layers and the texture make this a filling, warm and delicious meal. This step by step tutorial will help you make this popular Hawaiian dish perfectly every single time, so roll up your sleeves and bring Loco Moco to your kitchen! This is how to prepare an absolute next tier Loco Moco, step by step. Here’s what you’ll need to prepare this recipe for a family of six (adjust quantities as needed for your group): … Read more

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Hawaiian Loco Moco / Hawaiian Loco Moco with Hamburger and Rice / Loco Moco recipe

Tasty Karhi Pakora Recipe

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Karhi Pakora is a delicious yogurt-based curry with crispy fritters, a delightful combination of flavors and textures. Here’s a recipe to try:

Gur Wale Chawal: A Taste of Pakistani Sweetness

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Gur walay chawal, literally translating to “jaggery rice,” is a traditional Pakistani dessert that combines the comforting warmth of fluffy basmati rice with the rich sweetness of gur (unrefined cane sugar). Perfect for festive occasions or simple after dinner treat, this dish is both easy to prepare and bursting with flavor. A Recipe for Simplicity The beauty of gur walay chawal lies in its straightforward nature. Here’s what you’ll need to gather for this delightful dessert: Ingredients: The Sweet Symphony The preparation follows a simple yet satisfying rhythm: A Dance of Flavors on Your Palate Each bite of gur walay … Read more

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Gur Wale Chawal: A Taste of Pakistani Sweetness

A Delightful Iftar Treat: Ramadan Special Chana Chaat Recipe

Blog, Special Recipes

During Ramadan, the flavorful and vibrant world of chaat takes center stage at Iftar tables. Among these beloved treats, Chana Chaat reigns supreme. This chickpea-based salad is symphony of textures and tastes, perfect for breaking the fast. It’s light yet fulfilling, bursting with tangy, savory and spicy notes. Here’s how you can create this Ramadan special Chana Chaat recipe in your own kitchen: Ingredients: Instructions: 2. In a pan, heat oil and add cumin seeds. Once they splutter, add asafoetida and ginger. Saute for a few seconds. 3. Add the dry spices – red chili powder, cumin powder, coriander powder … Read more

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A Delightful Iftar Treat: Ramadan Special Chana Chaat Recipe

Delectable Delight Gulab Jamun Recipe

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Delectable Delight Gulab Jamun Introduction: Gulab Jamun is beloved dessert, has been enchanting taste buds for generations. These golden brown, syrup soaked delicacies are staple at festivals, celebrations and family gatherings. The perfect Gulab Jamun is delicate balance of textures and flavors, combining softness, sweetness and hint of cardamom. we will explore the art of creating perfect Gulab Jamun, step by step. Ingredients: 1. Khoya (Mawa): 1 cup2. Paneer (Cottage Cheese): 1/4 cup (grated)3. All-purpose flour (Maida): 2 tablespoons4. Baking soda: 1/4 teaspoon5. Ghee (Clarified Butter): 1 tablespoon6. Milk: As needed (for kneading the dough)7. Cardamom powder: 1/2 teaspoon8. Rose … Read more

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Delectable Delight Gulab Jamun Recipe

Delicious Home Made Cake Rusks: A Perfect Tea-Time Treat

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Delicious Homemade Cake Rusks Tea time is a cherished ritual for many, and what better way to complement a steaming cup of chai or coffee than with a delightful serving of cake rusks? These crunchy twice baked treats are popular choice across globe, offering unique texture and burst of flavor that pairs perfectly with your favorite hot beverage. Ingredients: For the Cake: 1. 2 cups all-purpose flour 2. 1 cup granulated sugar 3. 1 cup unsalted butter, softened 4. 3 large eggs 5. 1 cup milk 6. 1 teaspoon vanilla extract 7. 1 teaspoon baking powder 8. A pinch of … Read more

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Delicious Home Made Cake Rusks: A Perfect Tea-Time Treat

Delicious Rasgulla Recipe By the delish food

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Delicious Rasgulla Introduction: Rasgulla is popular and delectable dessert that originated in many subcontinent, particularly in state of Odisha. Originating from Eastern part, this delicacy has become a favorite across country and beyond. Making rasgullas at home may seem like a daunting task, but with right ingredients and a step-by-step guide. Variations: While the … Read more

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Delicious Rasgulla Recipe By the delish food

Savory Delight: Chicken Seekh Kabab Recipe

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Chicken Seekh Kabab Introduction: Chicken Seekh Kebabs are delectable and flavorful treat that hails from rich tapestry. These skewered delights, made with minced chicken and blend of aromatic spices, are perfect addition to any festive occasion. Chicken Seekh Kebabs are popular and delicious appetizer that never fails to tantalize taste buds with their aromatic spices and juicy flavors. Now you can try in comfort of your own kitchen. Ingredients: – 500g ground chicken – 1 large onion, finely grated – 2 tablespoons ginger-garlic paste – 2 green chilies, finely chopped – 1/4 cup fresh cilantro, chopped – 1/4 cup fresh … Read more

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Savory Delight: Chicken Seekh Kabab Recipe

Crispy And Crunchy Namak Paray Recipe

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Crispy And Crunchy Namak paray Introduction: Namak Paray is traditional snack, has been a beloved treat for generations. These crispy and crunchy delights are not just tasty but also versatile, making them perfect accompaniment to tea or delightful snack. Ingredients: – 2 cups all-purpose flour – 1/2 cup semolina (sooji) – 1 teaspoon carom seeds (ajwain) – 1 teaspoon salt – 2 tablespoons ghee (clarified butter) – Water (as needed) – Oil (for frying) Instructions: 1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, semolina, carom seeds, and salt. Mix these dry ingredients thoroughly. … Read more

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Crispy And Crunchy Namak Paray Recipe

A Flavorful Delight: Chicken Nihari Recipe

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Chicken Nihari Introduction: Chicken Nihari, a soul warming and aromatic stew, is culinary masterpiece that originated in many subcontinent. Chicken Nihari has become a beloved dish, especially during colder months. Now we will explore essence of Chicken Nihari and guide you through process of creating this amazing dish in your own kitchen. Ingredients: – 1 kg chicken, cut into pieces – 1 cup wheat flour – 1 cup ghee or oil – 2 large onions, finely sliced – 2 tablespoons ginger-garlic paste – 2 teaspoons coriander powder – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – … Read more

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Chicken Nihari