During Ramadan, the flavorful and vibrant world of chaat takes center stage at Iftar tables. Among these beloved treats, Chana Chaat reigns supreme. This chickpea-based salad is symphony of textures and tastes, perfect for breaking the fast. It’s light yet fulfilling, bursting with tangy, savory and spicy notes.
Here’s how you can create this Ramadan special Chana Chaat recipe in your own kitchen:
Ingredients:
- 1 cup dried chickpeas, soaked overnight
- 1 tsp cumin seeds
- 1/2 tsp asafoetida (hing)
- 1 tsp grated ginger
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp chaat masala
- 1 chopped onion
- 1 chopped tomato
- 1 lemon, juiced
- Chopped fresh coriander and mint leaves
- 1 green chili, chopped (optional)
- Salt to taste
- 1 cup sev (fried gram noodles)
- (Optional) For additional toppings: chopped cucumber, chopped boiled potato
Instructions:
- Pressure cook the soaked chickpeas with enough water until tender. Alternatively, boil them in a pot on the stovetop.
2. In a pan, heat oil and add cumin seeds. Once they splutter, add asafoetida and ginger. Saute for a few seconds.
3. Add the dry spices – red chili powder, cumin powder, coriander powder and chaat masala. Stir and cook for a minute.
4. Add the boiled chickpeas and chopped onion. Saute for 2-3 minutes.
5. Add chopped tomato, lemon juice, salt, and green chili (if using). Cook for another minute or two.
6. Garnish with chopped coriander, mint leaves, and sev. You can also add chopped cucumber and boiled potato for extra texture and flavor.
Tips:
- For a richer flavor, add a dollop of tamarind chutney or green chutney while assembling the chaat.
- Adjust the spice level to your preference.
- You can prepare the chickpea mixture in advance and store it in the refrigerator. Assemble the chaat fresh before serving.
Conclusion:
This Ramadan special Chana Chaat recipe is guaranteed crowd pleaser. It’s delightful explosion of taste and texture, making it perfect way to break your fast or enjoy satisfying snack during Ramadan. So, whip up this easy recipe and share joy of chaat with your loved ones!
